Tuscan-Style Steak with Rosemary, Garlic and Grape Molasses Recipe - Great British Chefs

Name: Tuscan-Style Steak with Rosemary, Garlic and Grape Molasses Recipe - Great British Chefs
Ingredients: 2 T-bone steaks, 1kg each, or porterhouse steaks, or 2 x 600g sirloin or rump steaks, at room temperature; olive oil, for cooking; 4 garlic cloves, finely chopped; 3 sprigs of rosemary, needles picked and finely chopped; 1 unwaxed lemon, zested and juiced; 2 tbsp of date molasses, or grape molasses (optional); sea salt; freshly ground black pepper

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Ben Tish strips steak back to its basics with this delicious, easy steak recipe. The steak is simply cooked over a searing heat, then garnished with a mixture of finely chopped raw garlic, rosemary,...

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Ingredients

2 T-bone steaks, 1kg each, or porterhouse steaks, or 2 x 600g sirloin or rump steaks, at room temperature
olive oil, for cooking
4 garlic cloves, finely chopped
3 sprigs of rosemary, needles picked and finely chopped
1 unwaxed lemon, zested and juiced
2 tbsp of date molasses, or grape molasses (optional)
sea salt
freshly ground black pepper