Roast Ham Recipe - Christmas - Great British Chefs - Great British Chefs

Ingredients

• 2.5kg shin of raw gammon, femur bone removed and hock bone left in
• 25 cloves
• 2 tbsp of olive oil
• 100g of honey
• 25ml of sherry vinegar
• 100g of wholegrain mustard
• 6 peppercorns
• 2 onions, peeled and halved
• 2 bay leaves, torn
• 1 carrot
• 1 celery stick
• 1 bulb of garlic, cut in half
• 600ml of milk
• 2 bay leaves, torn several times
• 1 small onion
• 4 cloves
• 1 garlic clove, bashed with the back of a knife to squash but keep intact
• 700g of celeriac, peeled and cut into 1cm cubes
• 25g of butter
• salt
• white pepper
• 1.2kg purple sprouting broccoli, woody bottoms trimmed
• 100g of hazelnuts
• 75ml of hazelnut oil
• 25ml of olive oil
• sea salt
• 1000g of Maris Piper potatoes
• 50g of duck fat
• 6 sage leaves
• 6 sprigs of marjoram
• 400g of flat-leaf parsley
• 4 banana shallots
• 1 garlic clove
• 1g of xanthan gum
• black pepper