Recipes - Encore Sausage

Ingredients

• 4 cups boiling water
• 1/2 teaspoon salt
• 1/2 cup butter or margarine
• 1 cup quick grits
• 2 cloves fresh garlic, minced
• 3/4 lb grated cheddar
• 4 eggs beaten well
• 1 lb Andouille Sausage, cooked and sliced thing
• 3 tablespoon butter
• 3 tablespoon all-purpose flour
• 1 cup chopped yellow onions
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• Salt
• Cayenne pepper
• 1 pound Andouille Sausage, sliced 1/4 inch thick
• 1 1/2 pounds medium shrimp, peeled and deveined
• 2 3/4 cups clam juice or chicken broth
• 1/4 heavy cream
• 1/4 cup chopped green onions
• Chopped fresh parsley leaves, for garnish
• 5 cups water
• 5 cups milk
• 2 teaspoons salt
• 1 teaspoon freshly ground white pepper
• 4 tablespoons butter
• 1 1/2 cups stone ground white grits
• 1 pound grated white cheddar