Crispy skin chicken with spiced pilaf | Dinner Twist
Nutty brown rice Indian pilaf with nutritious vegetables, topped with crispy skin chicken and finished with a squeeze of lemon.
Ingredients
- Brown rice, 300g
- Chicken breast fillets, 600g
- Brown onion, 1
- Ginger, 30g
- Tomatoes, 2
- Kale, 1/2 bunch
- Coriander, 1 packet
- Lemon, 1/2
- Oil (for cooking)
- salt
- pepper
- garam masala
- soy sauce (or tamari)
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