Chicken with Crispy Rice Recipe | Epicurious

Chicken with Crispy Rice Recipe | Epicurious

www.epicurious.com

Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.

Keywords

  • chicken leg
  • thai basil
  • scallion
  • sushi rice
  • main
  • dinner
  • nut free
  • gluten free
  • dairy free
  • make ahead
  • poach
  • cast iron skillet
  • bon appétit
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Ingredients

  • 2 skin-on, bone-in chicken breasts
  • 2 chicken legs (thigh and drumstick)
  • 2 bunches scallions
  • 1 (2-inch) piece fresh ginger
  • 2 medium shallots
  • 1 teaspoon black peppercorns
  • 1 bunch Thai basil or regular basil
  • 2 cups sushi rice
  • 1–2 tablespoons vegetable oil (optional)
  • Sliced avocado, lime wedges, hot sauce, soy sauce, toasted sesame oil, and/or black vinegar (for serving)

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