Tagliatelle with Tomato Sauce

Ingredients

• 300 g plain white flour
• 3 eggs
• 3 pinches of salt
• 1 tsp olive oil
• some water
• 1 onion, diced
• 1/2 celery, diced
• 3 tbsp olive oil
• 1 clove garlic, crushed
• 1 tbsp tomato paste
• 600 g tomato passata
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 2 pinches sugar
• 1 pinch pepper, ground
• 150 g cherry tomatoes, halved or quartered
• 1 tsp rapeseed oil
• 1 tbsp honey
• 1/2 bunch basil leaves
• 2 balls mozzarella, torn into small pieces