Artisan Tagliatelle with Classic Summer Tomato Sauce
Mastering Fresh Egg Tagliatelle with a Traditional Tomato Sauce – A Timeless Italian Classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Chef's knife
- Pot
- Bowl of ice water
- Spoon
- Saute pan
- Pasta machine
- Tagliatelle cutter attachment
- Wooden board
- Colander
- Stove
- Kitchen scale
- Rolling pin
- Bench scraper
- Slotted spoon
- Warmed serving bowls
Ingredients
- 300gram Semola flour
- 3 Egg
- 800gram Tomato
- 2 Garlic Cloves
- 8 Basil (Leaves)
- as needed Extra-virgin olive oil
- as needed Salt
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