Cod and Colourful Beans 'en Papillotte' - World's Greatest Pulse Dishes, Mains Recipe

Ingredients

• Dutch brown beans (±300 ml), rinsed and drained
• red kidney beans (±300 ml), rinsed and drained
• carrots (± 250 g), cooked and chopped
• 2 1/2 cloves of garlic, crushed
• 4 cod fish fillets (each ±120 g)
• 100 g fresh herb butter
• 1 lemon (sliced)
• 8 sprigs of rosemary
• salt and pepper
• baking paper