Zesty Lime, Pea and Cod Fish Balls with Garlic Aioli - Appetizers, Snacks & Sides Recipe
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Ingredients
- 200 g mashed potato
- 1 tin marrowfat peas, drained and mashed
- 1 small bunch coriander
- 1 large egg
- 1/2 red chili, finely chopped
- 350 g cooked cod fillet, skinned
- 800 ml sunflower oil
- sea salt and black pepper
- polenta, for dusting
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