Orzo, Roasted Tomato & Feta Salad Recipe
Recipe source: Cypriana cookbook.
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Cooking tools:
- Microplane
- Colander
- Pot
- Stove
- Oven
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 300 grams orzo pasta (2 cups)
- baby plum tomatoes (a handful or so)
- basil, torn (a handful or so)
- 200 grams feta cheese, crumbled (7 ounces)
- 2 tablespoons pine nut kernels, toasted
- 1/2 lemon (grated zest and juice)
- salt
- pepper
- olive oil
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