Lemony Orzo Salad with Feta | RICARDO

Name: Lemony Orzo Salad with Feta | RICARDO
Total time: 45 min
Ingredients: 1/2 cup (70 g) golden raisins, coarsely chopped; 2 shallots, thinly sliced; 1 lemon, zest finely grated; 1/3 cup (75 ml) lemon juice; 1 tbsp (15 ml) maple syrup; 1/4 tsp sweet paprika; 1/4 tsp red pepper flakes; 1 pinch ground cinnamon; 1 cup (200 g) orzo; 7 oz (200 g) feta cheese, crumbled; 1/3 cup (75 ml) olive oil; 2 cups (50 g) baby spinach; 1/2 cup (50 g) roasted walnuts, chopped; 1/2 cup (25 g) mixed herbs (mint, dill, parsley, basil, etc.), finely chopped, plus more for serving

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Bright and tangy, this orzo pasta salad with feta is the perfect summer recipe. It's easy to pack, full of flavour and great for picnics.

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Ingredients

1/2 cup (70 g) golden raisins, coarsely chopped
2 shallots, thinly sliced
1 lemon, zest finely grated
1/3 cup (75 ml) lemon juice
1 tbsp (15 ml) maple syrup
1/4 tsp sweet paprika
1/4 tsp red pepper flakes
1 pinch ground cinnamon
1 cup (200 g) orzo
7 oz (200 g) feta cheese, crumbled
1/3 cup (75 ml) olive oil
2 cups (50 g) baby spinach
1/2 cup (50 g) roasted walnuts, chopped
1/2 cup (25 g) mixed herbs (mint, dill, parsley, basil, etc.), finely chopped, plus more for serving