Steak & Queso Rice - Cheesy Tex-Mex Dinner
Make this restaurant-worthy steak & queso rice dinner in just 45 minutes. Tender sliced steak on seasoned rice, all smothered in homemade cheese sauce for a perfect weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Cast iron skillet
- Saucepan
- Mixing bowl
- Paper towel
- Cutting board
- Aluminum foil
- Chef's knife
- Fork
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Kitchen timer
- Stove
- Oven
Ingredients
- 1 lb (450g) flank steak or sirloin steak
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt
- black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 cup long-grain white rice
- 2 cups water or low-sodium chicken broth
- Salt, to taste
- Chopped fresh cilantro
- Sliced jalapeños
- Avocado slices
- Lime wedges
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