Steak & Queso Rice - Cheesy Tex-Mex Dinner - Kitchen Scroll

Ingredients

• 1 lb (450g) flank steak or sirloin steak
• 1 tablespoon olive oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 ½ cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1 cup long-grain white rice
• 2 cups water or low-sodium chicken broth
• Salt, to taste
• Chopped fresh cilantro
• Sliced jalapeños
• Avocado slices
• Lime wedges