Hearty Steak & Queso Rice Bowl Recipe
Make this flavor-packed Steak & Queso Rice in just 45 minutes. Seasoned steak strips and homemade cheese sauce served over garlicky rice for an easy, satisfying dinner.
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Cooking tools:
- Kitchen scale
- Saucepan
- Skillet
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Colander
- Stove
- Serving platter
- Ladle
- Tongs
- Airtight container
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 1 lb (450g) flank steak or sirloin steak
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt
- black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 cup long-grain white rice
- 2 cups water or low-sodium chicken broth
- Salt to taste
- Chopped fresh cilantro
- Sliced jalapeños
- Avocado slices
- Lime wedges
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