Baby Toad in a Hole | Once A Month Meals
This traditional British breakfast morsel takes a sausage wrapped in bacon and encases it in a crispy Yorkshire pudding batter. It pairs perfectly with fried eggs and might even put you in the mood...
Ingredients
- Ingredients
- Containers
- Supplies
- 16 ounces Smoked Sausage
- 6 individual Bacon
- 1 tablespoon Olive Oil
- ⅔ cups dice Leek
- ¾ cups dice Onion
- 2 individual Eggs #1
- ⅔ cups Milk
- ⅔ cups Water
- 1 teaspoon Mustard, Yellow
- ⅛ teaspoons Worcestershire sauce
- 1 cup Flour, All-Purpose
- 6 individual Eggs #2, Fried
- 2 Gallon Freezer Bags
- Muffin Tins
- Labels
- Baking Sheets
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