Ultimate toad in the hole - Good Food Middle East
Bake crispy bacon-wrapped sausages in a savory batter for a delicious, comforting meal. Perfect for a weeknight dinner!
Ingredients
- 100g plain flour
- 1 egg
- 300ml equal mixture milk and water
- 8 rashers streaky bacon
- 8 good-quality pork sausage
- 1 onion, thinly sliced
- 1 tbsp vegetable oil
- 2 tbsp vegetable oil
- 2 tsp plain flour
- 2 tsp ready-made English mustard
- 2 tsp Worcestershire sauce or soy sauce
- 600ml chicken or vegetable stock
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