Healthy Methi Paratha Recipe - Taste Spread
Healthy Methi Paratha is a nutritious Indian flatbread made with fenugreek leaves and whole wheat flour. It is a flavorful and wholesome dish packed with the goodness of fenugreek.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup finely chopped fresh methi leaves (fenugreek leaves)
- 1/2 tsp salt
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- 1/2 tsp grated ginger
- 1 tbsp oil
- Water for kneading the dough
- Extra flour for rolling the parathas
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