Kale & Feta Tabbouleh | Recipes
EASY Kale & Feta Tabbouleh | Prep: 15 min, Cook: 5 min, Serves 4. Fresh kale, feta, and veggies in a healthy, delicious salad.
Ingredients
- 200g bulgar wheat
- 250ml chicken stock
- 250g pack kale (or spinach)
- 4 tomatoes, diced
- 25g pack parsley, chopped
- 200g pack feta, crumbled
- 75g pomegranate seeds
- Zest and juice of 1 lemon
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