CHAMPAGNE JELLY - Cuisine Magazine - From New Zealand to the World
This is a fun, grown-up jelly which you can make quirky by adding home-made jetplane gummies or sophisticated by using fresh summer fruit. We made a few of each
Ingredients
- 1 x 750ml bottle Champagne or sparkling wine
- 375ml sparkling white grape juice
- 275g sugar
- 13 leaves gelatine, soaked and squeezed out
- jetplanes or blueberries and mint leaves or strawberries, to serve
More Like This
:max_bytes(150000):strip_icc()/839593-9811931d44a64e2db2c55c7080704102.jpg)
Champagne Jelly Recipe
allrecipes.com
Sparkling Wine or Champagne Jelly – Modern family cook
modernfamilycook.com
Champagne Jelly Recipe - Great British Chefs
greatbritishchefs.com
Champagne Jelly Recipe | RecipeLand
recipeland.com
Champagne jelly with vanilla mascarpone and sesame brittle – Food & Home Magazine
foodandhome.co.za
Champagne Jellies | Savory
savoryonline.com
“Champagne” Jello Shots by Simplyhealthymama - FoodSocial
foodsocial.io
Berries in Champagne Jelly - Master recipes
master-recipes.com