Champagne jelly with vanilla mascarpone and sesame brittle – Food & Home Magazine
TO DRINK: Champagne (or sparkling wine), of course! Ingredients - CHAMPAGNE JELLY - 750ml (1 bottle) dry sparkling wine - 100g castor sugar - 8 gelatine
Ingredients
- CHAMPAGNE JELLY
- 750ml (1 bottle) dry sparkling wine
- 100g castor sugar
- 8 gelatine leaves, softened in cold water (or 40g granular gelatine)
- 150g berries (raspberries, blueberries, cranberries)
- 125ml (½ cup) berry coulis
- VANILLA MASCARPONE
- 120g mascarpone
- 15ml (1 tbsp) castor sugar
- seeds of 1 vanilla pod
- SESAME BRITTLE
- 45ml (3 tbsp) sesame seeds
More Like This
Sparkling Wine or Champagne Jelly – Modern family cook
modernfamilycook.com
:max_bytes(150000):strip_icc()/839593-9811931d44a64e2db2c55c7080704102.jpg)
Champagne Jelly Recipe
allrecipes.com
Champagne Jelly Recipe - Great British Chefs
greatbritishchefs.com
Champagne jelly cheesecake - delicious. magazine
deliciousmagazine.co.uk
Berry and sparkling wine jelly with caramel custard – Food & Home Magazine
foodandhome.co.za
Rose and Pink Sparkling Wine Jelly recipe | Woolworths TASTE
taste.co.za
Berries in Champagne Jelly - Master recipes
master-recipes.com
SPARKLING ROSÉ JELLY - SPAR
spar.co.zw