Lucia Bread | Oregonian Recipes
Scandinavians have taken to heart the Italian Santa Lucia. Legend has it that she appeared in Sweden in the dead of night on Dec. 13, 1764, dressed in white ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 4-1/2 teaspoons (or two envelopes) dry yeast
- 2 cups whole milk, lukewarm (110 to 115 degrees)
- 1/2 teaspoon saffron threads
- 3/4 cup unsalted butter, melted and cooled
- 8 cups all-purpose flour, plus more for kneading
- 1 teaspoon salt
- 1/2 cup superfine (baker's) sugar
- 3/4 cup raisins, plus more for decoration
- 1 egg, beaten
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