Homemade pork and garlic sausage rolls - Starts at 60

Ingredients

• Puff pastry
• 250g plain flour, sifted
• 250g strong white bread flour, sifted
• 10g salt
• 50g unsalted butter, cold and diced
• 200ml water, cold
• 450g butter shaped into a 15 x 15cm square and stored in the fridge
• Filling
• 400g sausage meat or sausages
• 1 teaspoon dried sage
• 1 shallot, finely chopped
• 4 cloves garlic, crushed
• Salt and pepper
• Egg for washing