How To Make: Sausage Rolls
Pork & Fennel Sausage Rolls 400 g sausage1 bulb fennel (trimmed and finely sliced)2 cloves garlic (minced)1 tbsp bread crumbs1 sheet puff pastry
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Ingredients
- 400 g sausage
- 1 bulb fennel (trimmed and finely sliced)
- 2 cloves garlic (minced)
- 1 tbsp bread crumbs
- 1 sheet puff pastry (approx. 300g)
- 1 egg (beaten, for egg wash)
- Fennel seeds (to taste)
- Black sesame seeds (to taste)
- Olive oil
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