Basic Moroccan Medley Couscous Recipe
Aromatic Moroccan inspired couscous, a treasure trove of flavours ideal for a quick and delightful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Kitchen scale
- Colander
- Grater
- Plate
- Serving platter
- Spoon
- Spatula
Ingredients
- 2 tbsp Olive oil
- 1 Onion, finely chopped
- 2 Garlic cloves, minced
- -4 cup Cherry tomatos, finely diced
- 1 Courgette, finely diced
- 1 Red bell pepper, finely diced
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 500 ml Vegetable broth
- 200 g Couscous
- 20 g Fresh coriander, chopped
- 20 g Fresh mint, chopped
- 30 g Toasted almonds, sliced
- 1 Lemon wedges
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