Pork Meatballs in Hoisin Broth Recipe
Pork meatballs in hoisin broth is a fusion of flavours, featuring meatballs simmered in a umami broth infused with the sweet and tangy notes of hoisin sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at singkeefoods.co.uk.
Ingredients
- 1 lb ground pork
- 1 egg
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken or vegetable broth
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 green onions, sliced
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