Oriental pork balls in hoisin broth - Good Food Middle East
Explore delicious Oriental pork balls in hoisin broth, a flavorful dish perfect for satisfying your cravings. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 500g pack lean pork mince
- 2 tbsp soy sauce
- 2 tbsp cornflour
- 1 tsp Chinese five-spice powder
- 225g can water chestnut, drained, half finely chopped, half sliced
- 500ml chicken stock
- 3 tbsp hoisin sauce
- thumb-sized piece ginger, shredded
- 2 large carrot, shaved into strips with a potato peeler
- 8 Chinese leaves, thick part sliced, leaves shredded
- 300g pack beansprout
- bunch spring onions, cut into lengths, plus a few tops chopped to serve
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