Chocolate and ginger cake with sweet sherry buttercream recipe | delicious. magazine

Name: Chocolate and ginger cake with sweet sherry buttercream recipe | delicious. magazine
Ingredients: 550g unsalted butter, softened and cut into cubes; 550g caster sugar; 100g crystallised ginger, very finely chopped; 9 medium free-range eggs; 200g dark chocolate, melted; 50ml whole milk; 400g ground almonds; 125g plain flour; 25g cocoa powder; 2 tsp baking powder; For the buttercream; 300g unsalted butter, at room temperature; 200g full-fat cream cheese, at room temperature; 500g icing sugar; 3 tbsp sweet (cream) sherry; You’ll also need…; 2 x deep 20cm cake tins with removable bases, greased and fully lined with baking paper; Flexible palette knife

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Taste the magic of a chocolate and ginger naked cake with sweet sherry buttercream—perfect for chocolate lovers! [155 characters]

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Ingredients

550g unsalted butter, softened and cut into cubes
550g caster sugar
100g crystallised ginger, very finely chopped
9 medium free-range eggs
200g dark chocolate, melted
50ml whole milk
400g ground almonds
125g plain flour
25g cocoa powder
2 tsp baking powder
For the buttercream
300g unsalted butter, at room temperature
200g full-fat cream cheese, at room temperature
500g icing sugar
3 tbsp sweet (cream) sherry
You’ll also need…
2 x deep 20cm cake tins with removable bases, greased and fully lined with baking paper
Flexible palette knife