Lemongrass & Ginger Prawn Curry - The Woolf's Kitchen

Lemongrass & Ginger Prawn Curry - The Woolf's Kitchen

thewoolfskitchen.com

Quick and easy Lemongrass & Ginger Prawn Curry, ready in 10 minutes. Packed with Thai-inspired flavors and perfect for weeknights.

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Ingredients

  • 1 tbsp oil
  • 4–6 tbsp Woolf's Kitchen Lemongrass & Ginger Spice Paste (adjust to taste)
  • 200ml coconut milk
  • 50ml water
  • ½ red pepper, sliced
  • 80g sugarsnap peas
  • 200g raw king prawns, peeled and deveined
  • Fish sauce, soy sauce, or sugar (to taste)
  • Steamed rice, to serve

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