Chicken and Vegetables Fried Rice Recipe
This chicken and vegetables fried rice comes together fast with everyday pantry staples. A simple dish that never gets old.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 tablespoons olive oil
- 3 celery sticks, sliced
- 3 big carrots, cut lengthwise then sliced
- 3 garlic cloves, finely chopped
- 1 yellow onion, finely chopped
- 1/4 teaspoon sesame oil
- 1 teaspoon Italian spices
- 1 teaspoon dried parsley
- 600g skinless and boneless chicken breast, cut in cubes
- 1/4 cup soya sauce
- 10 big white mushrooms, cut in four
- 150g snow peas, prepared and cut in half
- 5 cups cooked basmati rice ( 1 1/2 cup raw rice )
- 3 eggs
- 2 cups chinese napa cabbage, cut in bug cubes
- Salt and ground pepper
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