Cara Cara Orange and Dark Chocolate Tart | RICARDO

Cara Cara Orange and Dark Chocolate Tart | RICARDO

www.ricardocuisine.com

This bright chocolat-orange tart is sure to brighten up your winter!

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Ingredients

  • 1 ¼ cups (175 g) graham cracker crumbs
  • ⅓ cup (75 g) unsalted butter, melted
  • 1/8 tsp salt
  • 2 cara cara oranges or another type of orange
  • 10 oz (280 g) 58% dark chocolate, chopped, plus more for serving
  • 1 cup (250 ml) 35% cream
  • ½ cup (125 ml) milk
  • ¼ cup (55 g) sugar
  • 3 egg yolks
  • 1 pinch Maldon salt or fleur de sel (see note)

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