Cara Cara Orange and Dark Chocolate Tart | RICARDO
This bright chocolat-orange tart is sure to brighten up your winter!
Ingredients
- 1 ¼ cups (175 g) graham cracker crumbs
- ⅓ cup (75 g) unsalted butter, melted
- 1/8 tsp salt
- 2 cara cara oranges or another type of orange
- 10 oz (280 g) 58% dark chocolate, chopped, plus more for serving
- 1 cup (250 ml) 35% cream
- ½ cup (125 ml) milk
- ¼ cup (55 g) sugar
- 3 egg yolks
- 1 pinch Maldon salt or fleur de sel (see note)
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