Bacon-y Corn Bread | Oregonian Recipes

Ingredients

• 2 to 3 tablespoons rendered bacon fat
• 1 1/2 cups medium-grind cornmeal (I like Bob's Red Mill brand)
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 to 2 tablespoons granulated sugar (use 2 if you like sweet corn bread)
• 1 1/4 cups buttermilk
• 1 egg