Smoked haddock and leek pancakes | Egg Recipes – British Lion Eggs
Packed with great natural nutrition and fantastic flavours, this smoked haddock and leek pancakes recipe serves four and makes for a perfect lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 75g/3oz plain flour
- pinch of salt
- 2 large British Lion eggs
- 150ml/1/4pt milk
- a little oil for frying
- For the filling:
- 2 small leeks, trimmed and sliced
- 350g/12oz smoked haddock fillet
- 450ml / 3/4 pt milk
- 50g/2oz butter
- 45ml/3tbsp plain flour
- 75g/3oz Cheddar cheese, grated
- 30ml/2tbsp chopped fresh parsley
- salt and freshly ground black pepper
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