Smoked Haddock & Leek Tart | Parmesan Pastry Recipe | Campbells
Follow our step-by-step smoked haddock and leek tart with parmesan pastry recipe to create a delicious and versatile savoury treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsmeat.com.
Ingredients
- 150g un-dyed smoked haddock
- 1 egg
- 1 egg yolk
- 75 ml double cream
- 1/2 tsp cayenne pepper
- 1 leek, finely shredded
- 2 spring onions, sliced
- 1 tbsp olive oil
- 30g Parmesan, grated
- 125g butter
- 175g plain flour
- 55g freshly grated parmesan
- 1 tsp salt
- Medium egg, beaten
- cold water
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