Cajun Cheesy Potato Casserole with Andouille Sausage - Tony Chachere's

Name: Cajun Cheesy Potato Casserole with Andouille Sausage - Tony Chachere's
Ingredients: 2 Pounds Frozen Diced Hash Brown Potatoes; 10.5 Ounces Cream of Chicken Soup; 1 Cup Sour Cream; 2 Teaspoons Tony’s Original Creole Seasoning (Can Substitute with Another Tony’s Seasoning for Different Flavor or Heat Preference); 1 Cup Mozzarella Cheese, Shredded; 1 Cup Cheddar Cheese, Shredded; 12 Ounces Smoked Andouille Sausage, Sliced; 1 Teaspoon Cooking Oil; 1 Tablespoon Parsley, Chopped; Clear

www.tonychachere.com

This Cajun-style potato casserole by Joyous Apron is rich, creamy, cheesy, and filled with the bold and zesty Creole flavors of Tony's. Not only is this dish delicious and super easy to make, it's...

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Ingredients

2 Pounds Frozen Diced Hash Brown Potatoes
10.5 Ounces Cream of Chicken Soup
1 Cup Sour Cream
2 Teaspoons Tony’s Original Creole Seasoning (Can Substitute with Another Tony’s Seasoning for Different Flavor or Heat Preference)
1 Cup Mozzarella Cheese, Shredded
1 Cup Cheddar Cheese, Shredded
12 Ounces Smoked Andouille Sausage, Sliced
1 Teaspoon Cooking Oil
1 Tablespoon Parsley, Chopped
Clear