Cajun Chicken Curry With Sweet Potatoes - Tony Chachere's
Spice up dinner with this Cajun Curry Chicken & Sweet Potatoes by @CreoleSeoul. A bold fusion of flavors with a kick of heat and a touch of sweetness.
Ingredients
- 1 can (13.5-ounce) unsweetened coconut milk
- 1 can (4-ounce) red curry paste
- 2 tsp fish sauce
- 2 tsp grated ginger
- 4 chicken thighs
- 1 large sweet potato, cubed
- 1 medium onion, diced
- Tony Chachere’s Creole Seasoning, to taste
- Italian Seasoning, to taste
- Curry powder, to taste
- Paprika, to tase
- Lime wedges for serving
- Cilantro sprigs for garnish
- Avocado oil
- Clear
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