Green Onion Omelet | MyPlate
In the spring, in areas where they grow, wild onions can be used in place of green onions. Yellow or white onions work as well.
Ingredients
- 1 can low-sodium sliced potatoes, drained (about 15 ounces)
- 1 tablespoon vegetable oil
- 1 whole egg
- 3 egg whites
- 3 tablespoons 1% low-fat milk
- 1/4 teaspoon salt
- 1/2 cup ham, diced
- 1/2 can low-sodium tomatoes, drained (about 8 ounces)
- 1 tablespoon green onion (or wild onion), chopped
More Like This
Green Onion Omelet - Click 'N Cook
clickncook.org
Onion omelette
wellness-trends.com
Baked Green Onion Omelette Recipe
keyingredient.com
Egg Omelette with Onion
healthifyme.com
Egg Onion Omelette
healthifyme.com
Omelette - Travels & Tastings
travelsandtastings.org
Salami and Spring Onion Omelet
sodelicious.recipes
Potato Omelet Recipe: How to Make It
tasteofhome.com