Kiwi Banana Muffins | Oregonian Recipes
Between the bananas and the kiwi fruit, these muffins pack plenty of potassium punch. And kiwis are high in vitamin C.
Ingredients
- 2 cups unbleached all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Grated zest from 1 medium orange
- 3 ripe, medium bananas, peeled
- 8 ripe kiwis, peeled (divided)
- 1/2 cup nondairy margarine (we used Earth Balance), softened
- 1/3 cup granulated sugar
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