Pizza - Frießinger Mühle
Perfect crispy pizza crust with Frießinger Mühle Tipo 00 flour. Let it rise overnight for the best flavor and texture. Perfect for home cooking!
Ingredients
- 1 kg Frießinger Mühle pizza flour Tipo 00
- 650 ml lukewarm water
- 1 pinch sugar
- 1 tsp salt
- 1/2 cube fresh yeast or 1 sachet dry yeast
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