Focaccia - Frießinger Mühle
Explore the art of making authentic Focaccia using Frießinger Mühle pizza flour. Top with olive oil, salt, and rosemary; bake to perfection. Perfect for appetizers or standalone snacks!
Ingredients
- 500 g Frießinger Mühle pizza flour Tipo 00
- 5 g fresh yeast
- 25 ml warm water (about 38° C)
- 250 ml cold water
- 12 g salt
- 1/2 tbsp olive oil
- 400 g date tomatoes
- 2 small onions
- 4 - 6 tsp rosemary
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