Spelt Pizza - Frießinger Mühle
Discover crispy, aromatic homemade pizzas with a short rise or long fridge rest. Perfect for weeknight dinners or special occasions.
Ingredients
- 1 kg Frießinger Mühle special flour for spelt pizza
- 6 g Frießinger dry yeast or 14 g fresh yeast
- 630 ml lukewarm water
- 1 tsp salt
- 1 tsp olive oil
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