Crispy cheese puffs on arugula beetroot salad

Ingredients

• 2 large beetroots
• 1/4 cup egg whites
• 4 tablespoons all-purpose flour
• 1 cup Frico Maasdam cheese (wedge) (grated)
• 1 cup corn oil (for frying)
• 2 handfuls pecans
• 3 bunches arugula (leaves only)
• salt and pepper
• 4 tablespoons balsamic vinegar
• 1 tablespoon oregano (optional)
• 1/2 teaspoon chili powder (for garnish)
• 1/2 teaspoon oregano (for garnish)