Tofu Burger Recipe | MiNDFOOD Online Recipes & Tips

Ingredients

• 300g packet firm tofu, drained
• 400g can chickpeas, drained, rinsed
• ¼ cup sweet chilli sauce
• 1 tbsp fish sauce
• ¼ cup olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 small carrot, peeled, grated
• 2 cups wholemeal breadcrumbs
• 1 cup coriander leaves, roughly chopped – optional
• ⅓ cup plain flour
• 1 Lebanese cucumber
• 4 wholemeal bread rolls, split, toasted if preferred
• mayonnaise, to serve
• 4 butter lettuce leaves
• sweet chilli sauce, to serve