Panna Cotta Recipe with Cherry Sauce

Name: Panna Cotta Recipe with Cherry Sauce
Total time: 40 min
Ingredients: 3½ leaves fine leaf gelatine; 400g double cream; 300g whole milk; 90g caster sugar; 1 vanilla pod halved and seeds scraped out or vanilla bean paste 1 tsp; 500g black cherries pitted; 125g caster sugar; 1 tbsp cornflour; 2 balls stem ginger finely chopped, plus 2 tbsp syrup from the jar; ½ lemon juiced

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