Pork Fillet with Kumara Puree and Bacon Pieces
Tender pork fillet with aromatic kumara puree and bacon pieces, served with a delicious creamy sauce. Perfect flavors and textures in every bite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easypeasy.co.
Ingredients
- 1 pork fillet
- 2 slices streaky bacon, finely diced
- 1 teaspoon fennel seeds
- 1 sprig fresh thyme
- 1 tablespoon Worcestershire sauce
- 1 tablespoon seeded mustard
- Oil for frying
- 1/2 onion, finely diced
- 2 cloves garlic, crushed
- 1/4 cup raisins
- 1 cup vegetable or chicken stock
- 1/4 cup white wine
- 1/4 cup fresh cream
- Salt and pepper
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