Piña Colada Panna Cotta - Gaz Oakley
"Savor a tropical paradise with this easy Haupia-inspired dessert. Layers of pineapple jelly and coconut panna cotta top grilled pineapple, crowned with coconut flakes, mint, and coulis."
Ingredients
- 1 cup of Cold Water
- 1 tbs Agar Agar
- 2 tbs Unrefined Caster Sugar
- 2 Cups of Fresh Peeled Pineapple, blitzed to a liquid.
- 1 tin of Coconut Milk
- 1 Vanilla Pod
- 1 Shot of Vegan White Rum
- 1 Cup of Almond Milk
- 3 Heaped Tbs of Corn Starch
- 3 Tbs Unrefined Caster Sugar
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