Wild mushroom bruschetta | Recipes | WW USA

Ingredients

• 2 medium Shallot, minced
• 2 clove(s) Garlic, minced
• 4 oz Dried shiitake mushroom, trimmed and thinly sliced
• 4 oz Oyster mushroom, or porcini, trimmed and thinly sliced
• 1 Tbsp Chopped walnuts (unsalted, raw or dry roasted, no sugar added), toasted
• 1/8 tsp Table salt, or to taste
• 6 oz French bread, cut into 12 slices and toasted
• 1 clove(s) Garlic, halved
• 1/8 tsp Black pepper, or to taste
• 1/8 oz Raw sage, about 2 tablespoons, thinly sliced