Wild Mushroom Bruschetta Recipe | Silver Oak Food & Wine
This delicious Wild Mushroom Bruschetta recipe serves as a wonderful starter or addition to a tapas spread. Pair with a bottle of Silver Oak Cabernet Sauvignon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at silveroak.com.
Ingredients
- 4 slices baguette
- 6 oz cremini mushrooms, sliced
- 8 oz shiitake mushrooms, stemmed and sliced
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
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