Grilled Prawn Creamy Linguine recipe by Ruhana Ebrahim

Ingredients

• 150g linguine pasta
• 1 teaspoon rough salt
• 2 tablespoon oil
• Handful chopped baby spinach
• 300g Woolworths prawn ring
• 2 tablespoon garlic paste
• 4 tablespoon butter
• ½ teaspoon salt
• ½ teaspoon white pepper
• 1 teaspoon ground green chillies
• Chopped dill
• 2 tablespoon lemon juice
• 2 tablespoon butter
• 1 teaspoon garlic paste
• 1 tub Lancewood plain cream cheese
• 250ml fresh cream
• Salt & crushed black pepper to taste
• ½ teaspoon dried mixed herbs
• 1. Melt the butter for prawns, add other marinade ingredients.
• 2. Place prawns in marinade and leave in fridge for an hour.
• 3. Heat butter in a large pan for sauce.
• 4. Add cream cheese, melt down, add cream and remainder ingredients.
• 5. Bring to boil & remove from heat.
• 6. Boil linguine in water with salt & oil, till al-dente. Drain.
• 7. Bring sauce to heat on low, add in linguine and swirl in.
• 8. Drizzle some oil in a pan on high heat, then place down prawns, cooking for a minute on each side.
• 9. Sprinkle parmesan cheese and chopped spinach over linguine.
• 10. Place over prawns and serve hot.