Grilled Prawns / Langoustines recipe by Naseema Zulfi Khan

Ingredients

• 2 kg Prawns /langoustines (heads off)
• Add
• 1 tablespoon garlic to the Prawn in the pan
• and set aside
• And now fry the slitted langoustines or prawns till it changes colour
• 1Tblsp Aminas seafood peri peri spice or marinade
• 2 teaspoon Kashmiri chilli powder (add more if you prefer hot)
• Add 1Tblsp paprika
• 1Tblsp Robertson's fish spice
• Add salt
• 100 g butter or garlic butter
• 3 tablespoon mayo or burger sauce or mochachoes
• Tomato sauce green mayo or jalepeno
• Add a bit of parsley and
• Add 250ml fresh cream
• And bring to boil thicken