Garlic Butter Prawn (Shrimp) Linguine recipe

Ingredients

• 400 g (14 oz) linguine (or any pasta of choice)
• 500 g (1 lb 2 oz) raw prawns (shrimp), peeled and deveined (frozen or fresh, see note 1)
• ½ tsp sweet paprika
• ½ tsp sea salt flakes
• ¼ tsp freshly cracked black pepper
• 1 tbsp extra-virgin olive oil
• 2 tbsp olive oil
• 1 tbsp freshly chopped garlic
• ¼ cup (60 ml) dry white wine (can be substituted with chicken stock)
• 100 g (3½ oz) unsalted butter
• Juice of 1 lemon
• 1 tbsp freshly chopped flat-leaf parsley, plus extra for garnish
• Salt and pepper, to taste
• ⅓ cup (35 g) freshly grated parmesan, to serve
• Lemon wedges, to serve